Garnishes, How To Guides

How To: Garnish Your Gin

Remember when we only used to drink G&T’s with lime?

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Coldplay were the hottest thing since sliced bread, beards were out and cucumber was reserved for tiny sandwiches at The Ritz. The only way to serve our favourite tipple was with a green wedge of fresh lime. OK, you’d have a slice of lemon, at a push…. Fast forward to 2015 and we are far more familiar with elaborate garnishes that range from exotic fruits to fresh herbs to bacon – so what’s happened? Hint: there’s method to the fabulousness. It’s not *just* for decoration…

If we look back into the history of the gin & tonic, some suggest that in fact lime was added to help fight scurvy in the mid-1800’s, however this cannot be verified. But it could be why we have since so faithfully remained wed to lime. (For a an in-depth look at this history of the G&T, this is a very good article)

Then, Hendrick’s Gin was introduced with wildly unusual rose and cucumber botanicals – arguably kick-starting the craft gin alternative botanical trend. And they did something unheard of…. They recommended we drink their gin with a slice of cucumber! This was revolutionary!

What most of us didn’t (and arguably some still don’t) realise is that this wasn’t just marketing fluff or an attempt to be different; the reason Hendrick’s is served with cucumber is because it enhances the botanical profile of the gin. Ah-ha!

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Garnish is to gin as food is to wine – some things just go better together. My top recommendation for garnish experimenters would be to visit Julia and the team at The London Gin Club – these guys really know their gin. Coppa glass, premium ice and intelligently selected garnishes will open your palette to a whole new world of wonderful. Indeed, I will never forget enjoying my first GinMare garnished with basil and cherry tomato – it blew my mind and really made me think I could be more selective with my garnish choices.

Photo courtesy of The London Gin Club website (thelondonginclub.com)

Photo courtesy of The London Gin Club website (thelondonginclub.com)

If you can’t get down to London, here are the basic principles of garnish pairing:

  1. Complimentary flavours – a garnish that is the same or similar to the predominant botanical and enhances the botanical note i.e. Hendrick’s Gin’s predominant botanical is cucumber, therefor serve with a slice of cucumber
  2. Contrasting flavours – a garnish that is the opposite to the predominant botanical that provides a unique take on the entire profile of the gin i.e. Sacred Cardamom is spicey, dry and peppery and served with a sweet slice of orange or ruby red grapefruit gives you a different perspective on the flavours

Additionally, our friends at The Craft Gin Club have been collating responses from distillers to create a definitive list of garnishes – a great place to start. Who knows better than the distillers themselves?

Finally, an important thing to say is let’s not get too puritanical here… garnish as you please and go for things you like. I can’t handle too much gin snobbery… let’s be aware, and then do as we like. Gin is much more about personal preference and enjoyment than rules. If you discover something that works really well, drop us a line on Twitter and tell us about it  @the_gin_club

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Gin review, Naked Tasting

Gin Tasting: Silent Pool Gin

Price:             ±£35

ABV:               43%

Profile:            Citrus, Kaffir Lime leaf, lavender, chamomile and fresh grass

Our rating:       9/10

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In the world of craft gins, you can easily become overwhelmed and bamboozled by obscure botanicals and quirky flavour profiles and exaggerated marketing… So much so that when you do come across a gin that is as well balanced, polite and altogether delightful as Silent Pool, you remember why you started drinking gin in the first place. Thank you, Master Distiller Cory Mason, for reminding us that, like a Gregory Peck or a Jaguar E-Type… sometimes the classics never go out of style. Indeed, Silent Pool have remade the classic profile of a quintessential gin but added a modern twist that is undeniably exquisite.

Having first discovered Silent Pool gin at The London Gin Festival back in February, we knew knew almost immediately that this would become a firm favourite at The Gin Club (not least of all because their distillery is not far from my house in Surrey!). We were then reminded of how superb it was whilst stopping in for refreshment on a long country walk at The Drummond, Albury (if you haven’t been you really must make a trip out to Surrey and enjoy the fine hospitality of the team and enjoy a Silent Pool by the babbling brook in the pub garden) and that was that, we knew we had to get several bottles in. A few weeks later we drove out to Ripley to meet Ian from Silent Pool distillery and acquire a few bottles for the next Gin Club meet. Needless to say, it was the most popular gin that night.

Silent Pool itself is a site of mystery, magic and legend based near Albury, Surrey. The Distillery takes spring water from Silent Pool in the making of the gin, hence the name. A place of extreme beauty and shrouded in mystery and magic, we’re pleased to report that the gin is just as interesting. Legend has it that a woodcutters daughter drowned in the bottomless pool and that her spirit can be seen rising from the waters at night. If you’ve ever been to silent pool, you’ll know how incredibly clear the water is and how many glorious rainbow colours you can see on the bottom created by various plant life. The Silent Pool gin bottle aims to reflect some of this magic and it certainly is a beautiful bottle that can be proudly displayed on your gin shelf.

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24 unique and unamed botanicals (the gin is as mysterious as it’s namesake) come together to deliver a very refreshing gin that unfolds gently on the palette. Our tasting notes in full below, however you will be rewarded with a crisp citrus and peppery profile to start that gives way to the deep sweetness of honey and that leaves a soothing wave of lavender and chamomile behind. We tried it neat and with Jack Rudy’s Tonic syrup and sparkling mineral water.

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An absolutely delightful gin – polite on the palette, refreshing with a confident citrus profile that is balanced beautifully with gentle notes of honey, lavender and rose.

#1:      ON THE NOSE

Lots of lovely juniper followed by bright lemon, kaffir lime, fresh cracked black pepper, coriander and sherbet.

#2:      ON THE PALETTE

Citrus quickly gives way to silky aniseed, sweet chamomile and lavender, a touch of rose.

#3       THE FINISH

Warm honey, fresh oranges and maybe even a hint of mint.

The Perfect Serve

We tried a simple orange slice garnish & a gooseberry – which complimented the citrus profile of the gin and then again with a slice of pear and sprig of lavender – which really sung.

Because Silent Pool has such a wonderfully balanced profile, a classic dirty martini, served extra cold, with lemon stuffed olives to compliment the citrus profile is just wonderful.

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