How To Guides

How to taste gin like a pro: the slimline version

Let’s face it – once you get off the nursery slopes and start feeling the fresh botanical winds of craft gins off-piste, it’s time to learn a few specialist techniques to hone your skills and improve the ride. Here are some top tips for nosing & tasting the “black run gins” in your life.

P.S. This is the slimline guide for busy people. You can find the full fat version with more detail here.

BLOG - GC - N&T_notes

#1: PREPARATION

Glassware
Get your hands on a tulip shaped copita glass, or a Glencairn nosing & tasting glass. The shape of these glasses ensures that the aroma of the gin you are tasting is concentrated. You can buy them from WineWare.

BLOG - GC - N&T_glass

Room temperature
To get the most out of your gin, you want to serve the gin room temperature (21-23 degrees C).

Bare, naked gin
No ice, no tonic, no garnish – not for nosing and tasting. Do however, have a little bit of water nearby.

#2: NOSING

The first nosing – in the glass
Get your nose right into the tulip of the glass. Take a slow, very gentle sniff. What are your initial impressions here? Sharp? Fresh? Spicey? Sweet? Make a note.

The second nosing – on your hands
Here’s a top tip I learned from Matthew Ferguson for nosing spirits to remove some of the alcohol:

#3 TASTING

The first tasting – neat

  • Hold the gin on your tongue for a moment – take note of what you get.
  • Move it around your mouth – what changes, what else do you get?
  • Swallow – what’s in the finish? Do new flavours arise on the pallet?

The second tasting – with water
Adding water will takes the sharp edge off the alcohol and saucily unbuttons layers of botanicals and flavours in your gin. Easy does it mind, drop by drop.

#4: ASSESMENT & GRADUATION

If you’ve enjoyed it and the gin has passed, graduate to a full serve G&T with complimentary garnish or serve as your favourite gin cocktail. I really like this handy guide from the Craft Gin Club – they asked Distillers directly what the best garnish was for their gin.

And there you have it. Now you know how to nose & taste gin like a pro!

What now?

Want more detail? Try the full fat version of this blog post, here.

Tell us what you think in the comments below or tweet us. If you’re doing a tasting, share a pic on instagram and tag us (@theginclub).

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